Smithfield – Half, Boneless Cooked


Fully cooked and boneless for effortless carving.

* Please call store for cooked old cure options.

Avg. Weight: 3.5-6 lbs.
PLEASE NOTE: These hams have been dry cured with SALT and must be sliced paper thin to enjoy the full country flavor.

Storage & Preparation Tips


May be served cold, or gently heated at 300 degrees Fahrenheit for 30 minutes. For best results, slice paper thin.

Four servings per lb. for main entrees; 6 servings per lb. for appetizer; 49 1” biscuits per lb.; or 40 2 1/2” biscuits per lb.

Shelf Life
Store up to 10 days without refrigeration; 8 weeks when refrigerated; or 4 months frozen.


Fully cooked half, boneless Smithfield Country Ham.

3-5 lbs

***Salt cured Virginia Country Ham is just that, salty! Unfortunately we cannot issue refunds for taste preferences. We appreciate your understanding!***

Additional information

Weight 5.0 lbs
Dimensions 6 x 13 x 5 in
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Phone: (757) 583-0014   Email: