More than 18 hours in our pit smokehouse make this a country barbecue you won't want to miss.

 

With this classic pork barbecue on the table, you'll have all the makings of a full-fledged pig-pickin'. To create this taste delight, we cook and hickory-smoke lean pork for 18 hours.

When it's done just right, we pull the tender meat from the bone in large chunks (complete with delicious charred outer surface) and gently stir in our exclusive-recipe sauce made from vinegar, molasses, brown sugar, and other secret stuff. All you have to do is just heat and serve it up on a plate or bun.

Five pounds provides about 30 servings.

Note: State and local regulations require that we ship via Next Day Air to addresses outside of Virginia.
This perishable product ships on Mondays or Tuesdays only to ensure food safety. If you order this product after 12:00 Noon (Eastern Time Zone) on Monday, all items in your order will be shipped on the following Monday or Tuesday.