Home-cooked Peanuts.

Discover why many Virginians consider these peanuts to be a long-held habit they wouldn't think of breaking. Cooked in small batches and lighted salted (if buying the salted version), these peanuts are delightfully crisp and taste simply wonderful. They come in handy 18 oz. tins or generous 40 oz. tins, each carefully vacuum-sealed to maintain maximum freshness.