Country Smoked Links

Good, old-fashioned Pork Sausage Links

 

Of all the products we sell, nothing brings us more new friends (and customers) faster than these big, Southern-style sausage links. They're made from special cuts of pure, fresh pork...and contain no cereals or fillers of any kind. Their unique, farm-fresh flavor comes from a secret blend of natural sage, red and black peppers with a pinch of sugar and salt.

We carefully pack this unique mixture into large natural casings, and slowly smoke over smoldering hickory wood to bring out these links' classic down-home taste. Folks agree: There's none better.

Six links per package. In 3 lb. or 6 lb. sizes.

 

   Country Smoked Links (3 lbs.) — VIRGINIA ONLY

   Qty:    Price each: $23.95    (Shipping Cost: $12.00)

         

 

   Country Smoked Links (6 lbs.) — VIRGINIA ONLY

   Qty:    Price each: $47.95    (Shipping Cost: $14.00)

         

 

Storage & Preparation Tips

 

Fry
Split sausage lengthwise. Fry at 350 degrees Fahrenheit for 5 minutes. Turn once, cook an additional 5 minutes.

Grill
Split sausage lengthwise. Set grill to medium heat at 350 degrees Fahrenheit, cook for 5 minutes on each side

Steam
Add about 1/8 cup water to 350 degree Fahrenheit covered frying pan or electric skillet. Simmer for 10 minutes with lid on. Remove lid and continue cooking until water has evaporated and sausage is nicely browned

Microwave
Split sausage lengthwise. Cook on high heat for 1-2 minutes, depending on your microwave. To cook sausage whole, puncture with fork before heating.

Shelf Life
Store up to 10 days without refrigeration; 4-6 weeks refrigerated; or 3 months frozen.